![]() We all use cookbooks and magazines from around the world. It is wise to check the setting properties of the leaf gelatine you buy before use.Ģ tablespoons fresh (compressed) = 1 tablespoon dried (granulated) OVEN TEMPERATURESģ00✯ahrenheit = 150✬elsius = very low ovenģ50✯ahrenheit = 180✬elsius = moderate ovenĤ50✯ahrenheit = 230✬elsius = very hot oven NB: One tablespoon is 15ml (the Australian tablespoon is 20ml)ģ teaspoons granulated/3 leaves (gold grade) will set 500 mls/2cups liquid to a light jellyġ rounded tablespoon granulated/4-5 leaves (gold grade) will set 500 mls/2 cups liquid to a firm jelly ![]() Liquids are always measured in a jug and dry ingredients in Ingredient 150 grams (g) Brown sugar: 0.75 cups: Caster sugar : 0.67 cups: Granulated sugar : 0.75 cups: Icing sugar: 1. The answer is: 150 grams of caster sugar is equivalent to 0. Here is a conversion table for 150 grams of different forms of sugar to cups. To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and metric.Īlways follow one set of measures in a recipe. How many cups does 150 grams of sugar equal 150 grams of white granulated sugar is equivalent to 0.75 cups. 3 / 4 US cup of caster sugar 150 grams: 0.76 US cup of caster sugar 152 grams: 0.77 US cup of caster sugar 154 grams: 0.78 US cup of caster sugar 156 grams: 0.79 US cup of caster sugar 158 grams: 0.8 US cup of caster sugar 160 grams: 0.81 US cup of caster sugar 162 grams: 0.82 US cup of caster sugar 164 grams: 0.83 US cup of.
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